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Fettuccine Alfredo with Bacon
Wikivino
Fettuccine Alfredo with Bacon
de Wikivino - 2013-11-18 12:55:06 / 3998 visitas - 0 veces favorito

Ingredients

1 (9-ounce) package refrigerated fresh fettuccine

2 slices applewood-smoked bacon, chopped

1 teaspoon minced garlic

1 tablespoon all-purpose flour

1 cup 1% low-fat milk

2/3 cup (about 2 1/2 ounces) grated Parmigiano-Reggiano cheese

1/2 teaspoon salt

2 tablespoons chopped fresh parsley

1/2 teaspoon freshly ground black pepper

 

Preparation

1. Cook pasta according to package directions, omitting salt and fat. Drain in a colander over a bowl, reserving 1/4 cup cooking liquid.

2. While pasta cooks, cook bacon in a large nonstick skillet over medium-high heat 4 minutes or until crisp, stirring occasionally.

Remove bacon from pan, reserving drippings.

Add garlic to drippings in pan; sauté 1 minute, stirring constantly.

Sprinkle flour over garlic; cook 30 seconds, stirring constantly. Gradually add milk, stirring constantly; cook 2 minutes or until bubbly and slightly thick, stirring constantly.

Reduce heat to low. Gradually add cheese, stirring until cheese melts. Stir in salt and reserved 1/4 cup cooking liquid.

Add hot pasta to pan; toss well to combine.

Sprinkle with bacon, parsley, and pepper.

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